Food Network Canada introduces Unjunk Your Junk Food to its audience. The book's writers, also the creators of Naturally Savvy, chose truwhip as a healthier alternative to whipped cream or Cool Whip, noting that truwhip has only 2 grams of fat and 30 calories.
“There’s a new whip in town, and that whip is called truwhip.” Dr. Olivia recommends truwhip as an all natural whipped option for your holiday desserts, just one of many alternative food choices to make your holiday table more healthful.
truwhip stars in this recipe for Angel Food Layer Cake From Heaven. The recipe was featured on Intentblog’s “30 Days of Healthy Indulgences” series, and originally appeared in Brett Blumenthal’s best-selling book “Get Real” and STOP Dieting!
truwhip takes on new celebrity as Claire Cook’s characters enjoy it as a tasty, guilt-free indulgence in the novel Best Staged Plans. Cook is also the author of Must Love Dogs and several other novels.
truwhip makes Hungry Girl’s Mega-List of Natural Market Finds, spotlighted for a PointsPlus® value of 1, low calories and low fat.
Fitness recommends easy ways to cut mega calories, including a modern, lite ice cream sandwich of truwhip frozen topping sandwiched between 2 graham cracker squares.
Delicious and maybe even a little decadent! Sounds good to us…try this recipe from Eating Bird Food for the Ultimate Peanut Butter Banana Pudding.
Gina’s discovery of truwhip at her local organic market led to our inclusion in SkinnyTaste.com's recipe for Strawberry Rhubarb Crisp. truwhip and strawberries….love is in the air!
Eat Drink Better’s glowing review of truwhip took us all back to what we loved about whipped topping as kids. Best of all, truwhip keeps all the nostalgic, natural good stuff while getting rid of the bad!
Dine & Cook digs the “retro” taste of our Chocolate Peppermint Cream Puffs, featuring the truwhip recipe on their site!
truwhip is rated by Women's Health as one of 2010's Best Packaged Foods for Women, since "unlike most whipped toppings, it contains no hydrogenated oils, high fructose corn syrup, or trans fats."
Graphic Design USA honored truwhip's new packaging with a 2010 American Graphic Design Award.
Redbook calls truwhip "a cooler whip. We have a soft spot for nondairy whipped topping, even though it’s made with chemicals we can barely pronounce. But TruWhip whipped topping is all natural – it doesn’t even contain high-fructose corn syrup..."
Cosmopolitan uses truwhip to build a delicious lowfat alternative coffee concoction.
A contradiction in terms that the Cincinnati Enquirer can appreciate: a "natural" whipped topping.
Frozen & Dairy Buyer introduces the all natural, new whipped topping's expanded national distribution, just in time for the holiday season.
Carroll's Desserts likes that "truwhip is 70% organic, without the metallic aftertaste of other whipped toppings."
CantonRep.com calls truwhip "naturally healthy and good tasting at the same time."
A taste test by the Detroit Free-Press says tasters like truwhip's flavor and texture: light yet super creamy.
An encouragement from the Detroit News to "pay some respect to that homemade pumpkin pie and garnish it with something better."
Fitness recommends truwhip to help satisfy all your picky eaters this Thanksgiving.
The veteran newspaper calls truwhip "the new kid on the frozen whipped topping block."
Sara says, "truwhip is perfect for all your friends and loved ones: vegetarians, cholesterol watchers, lowfat dieters, all-natural eaters, gluten free folks and more."
Blisstree praises truwhip as an alternative to whipped topping the old-fashioned way.
Glamour discovers truwhip as a Cool Whip alternative to dress up fresh fruit.