Apple French Toast with Truwhip
serves:
ready in:
prep time:
cook time:
Ingredients
French Toast Ingredients:
4 to 6 slices of bread, (lightly toasted)
3/4 cup of unsweetened nondairy almond milk
2 tablespoons of gluten-free all-purpose flour
1 tablespoon of coconut sugar (or sweetener of choice)
1 tablespoon of nutritional yeast
1 teaspoon of pumpkin spice
Apple Compote Ingredients:
2 cups of apples, (peeled, chopped)
2 tablespoons of vegan butter
2 tablespoons of coconut sugar
1 teaspoon of cinnamon
Topping Ingredients:
Truwhip Original Whipped Topping
2 strawberries, diced
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Directions
-Lightly toast the gluten-free bread slices
-In a large bowl mix together the milk, flour, nutritional yeast, sweetener, and pumpkin spice, then combine ingredients
-Heat a greased non-stick pan over medium heat, dip your toast slices for about 3 to 4 minutes on each on side, until golden brown
-In a medium size pot add the chopped apples,and cook for 5-10 minutes until they are softened to taste. Once a sauce starts to form in the pot, it should be ready to serve
-Add the sliced toast to a serving plate and divide the apple cinnamon topping per servings. Then add the Truwhip Original Whipped Topping, chopped strawberries with drizzled sugar free maple syrup
Slice and enjoy!
post your truwhip creations with
#truwhipcreation
we love an empty truwhip tub!
recycle tip #14
Take some wooden spoons and turn your truwhip tub into a drum, then convince your children that people do this, and you’re not weird they are. - All
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