Blueberry Cheesecake Dip
serves:
2-6
ready in:
40 min
prep time:
20 min
cook time:
20 min
A decadent cheesecake dip for all your brunching needs. Delicious!
Ingredients
4 ounces cream cheese, reduced fat
3/4 cup cottage cheese, blended
6 ounces truwhip whipped topping (a little more than half of the container)
1/4 cup powdered monk fruit sweetener
1/2 teaspoon vanilla extract
BLUEBERRY TOPPING:
1 cup blueberries
2 tablespoons water
2 tablespoons maple syrup
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Directions
- Add blueberries and water to a small pot over medium heat.
- Let simmer for 5-10 minutes or until blueberries have broken down. You can mash them, if you desire.
- Remove from heat and stir in maple syrup. Set aside.
- Beat cream cheese until smooth.
- Add blended cottage cheese, vanilla extract and powdered sugar. Beat until creamy.
- Gently stir in truwhip whipped topping. Set in fridge 10 minutes to firm. When ready to serve, add cheesecake dip to a bowl and topped with blueberry topping and ENJOY!
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recycle tip #14
Take some wooden spoons and turn your truwhip tub into a drum, then convince your children that people do this, and you’re not weird they are. - All
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