Truwhip-Topped Broiled Grapefruit



ready in:

10 mins

prep time:

5 mins

cook time:

5 mins
This skinny version of a classic juicy citrus breakfast favorite!


  • 1 ruby red grapefruit
  • Agave syrup
  • truwhip Skinny
  • Coarse sugar for garnish

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  1. Preheat broiler to High.
  2. Slice grapefruit in half and run a knife along the outer edge between the fruit and pith to help separate. Place on a baking sheet and put the baking sheet under the broiler to let the grapefruit cook.
  3. Pull out when it’s at your preferred doneness. Drizzle with agave. Top with a dollop of truwhip Skinny and some sugar.

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