Chocolate Mousse
serves:
ready in:
prep time:
cook time:
Ingredients
1 cup of nondairy almond milk
1 8 oz. container of nondairy cream cheese
1/3 cup + 2 tablespoons of sugar free maple syrup
1/4 cup of coconut oil, melted
2 tablespoons of cacao powder
3 ounces dark chocolate chips, melted
3/4 teaspoons of Himalayan salt
1 teaspoon of vanilla extract
Chocolate drizzled vegan almond flour cookies, or a cookie of your choice
Truwhip Original Whipped Topping
Shaved nondairy chocolate
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Directions
-Add all the ingredients for the mousse to a blender or food processor and process until smooth and creamy.
-Then pour chocolate mixture into 4-6 small to medium size glasses and wrap in plastic and refrigerate overnight or for at least 4 hours until set. When ready to serve, the consistency will be about the same as a thick pudding.
-While the mouse is chilling, melt the dark chocolate to drizzle over your favorite cookie. Place the cookies on parchment paper then drizzle melted dark chocolate. Put in the refrigerator for 5 minutes or until the chocolate is set. When ready to serve add the Truwhip Original Whipped Topping, chocolate shavings and drizzled cookies. Enjoy!
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