Dessert Charcuterie Board
serves:
ready in:
prep time:
cook time:
Ingredients
1 banana, sliced
1 pint of strawberries, halved
Pretzels
Walnuts
1 apple, sliced
Graham crackers
Marshmallows
Cookies
Strawberry Cheesecake Dip:
1 8 oz. container of vegan cream cheese
1/2 cup of Truwhip Original Whipped Topping
1 teaspoon of vanilla extract
1 tablespoon of sugar free maple syrup, (according to taste)
4 tablespoons of powdered freeze dried strawberries, (process freeze dried strawberries in food processor until it becomes powder)
Chocolate Dip:
1 8 oz. container of vegan cream cheese
1/2 cup of Truwhip Original Whipped Topping
1 teaspoon of vanilla extract
1 tablespoon of sugar free maple syrup, (or according to taste)
4 -5 tablespoons of Lily’s chocolate chips, melted
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Directions
-In a large bowl, beat all ingredients together until smooth and creamy for the strawberry dip.
-To prepare for chocolate dip, add the chocolate chips to a double boiler with 1 tablespoon of coconut oil. Add the melted chocolate to a separate bowl along with all of the other ingredients and beat until smooth and creamy.
-Serve and enjoy with fruit, pretzels, graham crackers or marshmallows. Enjoy!
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we love an empty truwhip tub!
recycle tip #14
Take some wooden spoons and turn your truwhip tub into a drum, then convince your children that people do this, and you’re not weird they are. - All
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