Pumpkin Cream Waffle Cake

serves:

4-6

ready in:

:15

prep time:

:20

cook time:

Whole grain waffles are layered with a creamy pumpkin yogurt filling to form a delicious cake to be enjoyed at breakfast or for dessert.

Ingredients

FOR THE WAFFLES:

6 frozen whole grain waffles
1 cup truwhip
1/2 cup + 2 tbsp plain Greek yogurt
1/3 cup pumpkin puree
2 tbsp sugar
1/4 – 1/2 tsp cinnamon
1/4 tsp pumpkin pie spice
Optional: Chocolate sprinkles

FOR THE CHOCOLATE GLAZE:

1/2 cup powdered sugar
2 tbsp unsweetened cocoa powder
2 tbsp milk
1/4 teaspoon pure vanilla extract

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Directions

1. Toast waffles until well done or crispy; Let cool.

2. In medium bowl whisk together cool whip, yogurt, pumpkin, sugar, spice, and cinnamon

3. Place waffle flat on plate, spread 1/6 of creamy mixture on waffle (spread until about 1/2 inch away from edge), place another waffle on top of creamy mixture for 2nd layer, spread 1/6 of creamy mixture over that waffle, place another waffle on top of creamy mixture for 3rd layer, spread 1/6 of creamy mixture on top

4. Repeat steps in #3 for second cake

5. Whisk together ingredients for chocolate glaze

4. Drizzle chocolate glaze over top of cakes. If desired add sprinkles.

Note: For a sweeter cake drizzle chocolate in between each layer

Recipe Author:

Kristin Smith