Spice is Nice! Vegan Pumpkin Pie
- Your favorite vegan crust recipe for one 9” crust
- 2 ¼ cups pumpkin purée
- 1 cup of truwhip Vegan + more to dollop
- ½ cup of brown sugar
- 2 Tbsp maple syrup
- 2 tsp pumpkin pie spice
- 1 tsp cinnamon + more to decorate
- ½ tsp salt
- 3 Tbsp of cornstarch
1: Preheat oven to 350 degrees.
2: In a large bowl, add all ingredients and beat with a hand mixer for 3–4 minutes.
3: Pour filling into crust-lined pie pan and tap the pan on the counter to evenly distribute.
4: Bake for 50–60 minutes. The top should not jiggle. If the crust is browning too quickly, you can cover the edges with foil around halfway through baking.
5: Let cool on the counter for an hour, then place in the fridge to cool completely.
6: Add top layer of truwhip Vegan. Using a stencil, sift cinnamon onto the surface of the pie. Slice and enjoy!
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