Triple Strawberry Whoopie Pies



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A fruity crowd-pleaser to take with you to any get-together.



  • 1 (18.25 oz) strawberry cake mix
  • 8 oz frozen truwhip topping, thawed
  • 1 egg, beaten
  • 1⁄3 cup powdered sugar


  • 4 oz soft strawberry cream cheese
  • 1⁄3 cup granulated sugar
  • 1 tsp vanilla
  • ½ cup frozen truwhip, thawed
  • 1 tbsp finely chopped fresh strawberry

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  1. Heat oven to 350° F. Line a large baking sheet with parchment paper. Set aside.
  2. Place cake mix, truwhip, and egg in a large mixing bowl. Beat on low speed until well mixed.
  3. Shape into 1” balls and roll in powdered sugar. Place 2” apart on parchment-lined sheet. Flatten slightly.
  4. Bake for 10-14 minutes until golden brown. Remove from oven and cool for 2 minutes before removing to wire racks to cool completely.
  5. Meanwhile, for filling, in a small mixing bowl, beat cream cheese, sugar, and vanilla on low speed until smooth. Beat in truwhip. Stir in chopped strawberry.
  6. Spread on bottoms of half of cooled cookies and place on platter, filling side up. Add a second cookie on each, bottom side down. Serve immediately.

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