Skinny Peppermint Eggnog



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This Skinny Low Carb Peppermint Eggnog is rich, creamy and decadent without any eggs (or guilt!) This is perfect for those with egg allergies and it takes only a few minutes to prepare.


  • 2 cups unsweetened almond milk
  • 3/4 cup whipping cream
  • 1/2 cup truwhip Skinny thawed
  • 1/4 cup powdered erythritol
  • 1/2 teaspoon peppermint extract sugar free
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cinnamon
  • 1/4 cup rum, bourbon or brandy optional
  • additional nutmeg for topping optional

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  1. Add all ingredients to a high speed blender.

  2. Blend on high until completely mixed.

  3. Place in the refrigerator for at least 4 hours.

  4. When ready to serve, pour into a glass and top with truwhip frozen whipped topping and additional nutmeg.

Recipe Author:

Lauren Kelly Nutrition

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