Tru Curry Chicken Salad



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Don’t judge it till you try it! This curry chicken salad made that much sweeter with a little truwhip.


  • ¼ cup chutney 
  • 2⁄3 cup mayonnaise 
  • 1⁄3 cup truwhip 
  • 1 tsp curry powder 
  • ¼ tsp ground ginger 
  • 3 cups cooked chicken, chopped 
  • 2 tbsp onion, chopped 
  • 3 tbsp raisins 
  • 2 tbsp slivered almonds 
  • salt and pepper to taste

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1: In a large bowl, whisk together the chutney, mayonnaise, truwhip, curry powder, and ginger until well blended.

2: Add chicken, onion, raisins and almonds and stir until mixed in.

3: Season with salt and pepper.

4: Cover and chill for at least 2 hours. Serve with bread, pita, or crackers.

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