Name: Spice is Nice! Vegan Pumpkin Pie
Prep time: :10
Cook time: :50
Yield: 8
Ingredients: Your favorite vegan crust recipe for one 9” crust 2 ¼ cups pumpkin purée 1 cup of truwhip Vegan + more to dollop ½ cup of brown sugar 2 Tbsp maple syrup 2 tsp pumpkin pie spice 1 tsp cinnamon + more to decorate ½ tsp salt 3 Tbsp of cornstarch

Spice is Nice! Vegan Pumpkin Pie

serves:

ready in:

2:00

prep time:

:10

cook time:

:50

Vegan pumpkin pie topped with truwhip Vegan. Did we mention it’s Vegan?

Ingredients

Your favorite vegan crust recipe for one 9” crust
2 ¼ cups pumpkin purée
1 cup of truwhip Vegan + more to dollop
½ cup of brown sugar
2 Tbsp maple syrup
2 tsp pumpkin pie spice
1 tsp cinnamon + more to decorate
½ tsp salt
3 Tbsp of cornstarch

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Directions

1: Preheat oven to 350 degrees.

2: In a large bowl, add all ingredients and beat with a hand mixer for 3–4 minutes.

3: Pour filling into crust-lined pie pan and tap the pan on the counter to evenly distribute.

4: Bake for 50–60 minutes. The top should not jiggle. If the crust is browning too quickly, you can cover the edges with foil around halfway through baking.

5: Let cool on the counter for an hour, then place in the fridge to cool completely.

6: Add top layer of truwhip Vegan. Using a stencil, sift cinnamon onto the surface of the pie. Slice and enjoy!

Recipe Author:

Truwhip