Spice is Nice! Vegan Pumpkin Pie
serves:
8
ready in:
2:00
prep time:
:10
cook time:
:50
Vegan pumpkin pie topped with truwhip Vegan. Did we mention it’s Vegan?
Ingredients
- Your favorite vegan crust recipe for one 9” crust
- 2 ¼ cups pumpkin purée
- 1 cup of truwhip Vegan + more to dollop
- ½ cup of brown sugar
- 2 Tbsp maple syrup
- 2 tsp pumpkin pie spice
- 1 tsp cinnamon + more to decorate
- ½ tsp salt
- 3 Tbsp of cornstarch
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Directions
1: Preheat oven to 350 degrees.
2: In a large bowl, add all ingredients and beat with a hand mixer for 3–4 minutes.
3: Pour filling into crust-lined pie pan and tap the pan on the counter to evenly distribute.
4: Bake for 50–60 minutes. The top should not jiggle. If the crust is browning too quickly, you can cover the edges with foil around halfway through baking.
5: Let cool on the counter for an hour, then place in the fridge to cool completely.
6: Add top layer of truwhip Vegan. Using a stencil, sift cinnamon onto the surface of the pie. Slice and enjoy!
post your truwhip creations with
#truwhipcreation
on facebook, twitter and instagram
for a chance to win free truwhip!
we love an empty truwhip tub!
recycle tip #14
Take some wooden spoons and turn your truwhip tub into a drum, then convince your children that people do this, and you’re not weird they are.
