Creamy Seafood Boat



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All aboard! Ok, creamy and seafood don’t always go together, but it worked for clam chowder didn’t it? This unexpected dip is paired with any bread bowl and is a tailgating or game day crowd pleaser.


  • 1 8 oz package cream cheese, at room temperature 
  • 1 tsp lemon juice 
  • ½ tsp garlic powder 
  • ½ tsp seafood seasoning 
  • ½ tsp celery seeds 
  • salt and pepper to taste 
  • ¼ cup finely chopped red onion 
  • ¼ cup finely chopped red bell pepper 
  • ¼ cup chopped fresh parsley 
  • 1 5 oz can minced clams, drained 
  • 1 5 oz can lump crab meat, drained 
  • 1 tub truwhip, thawed 
  • 1 round loaf Hawaiian bread, center scooped out 
  • celery sticks for garnish 
  • lemon wedges for garnish 

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1: Combine cream cheese, lemon juice, garlic powder, seafood seasoning, celery seeds, salt, and pepper in a medium mixing bowl.

2: Stir with a wooden spoon until smooth and silky. Stir in vegetables and parsley. Gently fold in clams, crab, and truwhip.

3: Refrigerate for 30 minutes to incorporate flavors.

4: Mound seafood mixture into the hollowed bread. Garnish with celery sticks and lemons. Serve and enjoy.

5: This recipe makes about 1 quart of seafood mixture.

Recipe Author:

Grand Prize Contest Winner: Margaret B from Robertsdale, AL

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