Easter Poke Cake

serves:

8-12

ready in:

1:45

prep time:

:15

cook time:

1:00
A beautifully marbled Easter treat your family is bound to love!

Ingredients

Your favorite boxed vanilla cake mix
Eggs and oil as dictated by cake mix
1-¾ oz box of instant vanilla pudding
3 cups of milk
truwhip Original
Neon food coloring
Easter candies cups cashews,
 soaked in water for a few hours

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Directions

  1. Preheat oven to 350 degrees.
  2. Mix cake batter to directions on box and divide into 3 bowls.
  3. In each bowl add a different Easter color of food coloring.
  4. Pour batter into a greased 9×13 pan, alternating colors as you go. When finished pouring in, use a toothpick to create an even more “marbleized look”.
  5. Bake according to box directions.
  6. Poke holes into the top of the cooled cake about every 2” with the blunt end of a wooden spoon.
  7. Beat together milk and instant pudding for about 5 mins, then pour over the cake and allow to absorb.
  8. Spread truwhip Original over the top and decorate with Easter candies.

Recipe Author:

Truwhip

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