Name: Easter Poke Cake
Prep time: :15
Cook time: 1:00
Yield: 8-12
Ingredients: Your favorite boxed vanilla cake mix Eggs and oil as dictated by cake mix 1-¾ oz box of instant vanilla pudding 3 cups of milk truwhip Original Neon food coloring Easter candies cups cashews; soaked in water for a few hours

Easter Poke Cake

serves:

8-12

ready in:

1:45

prep time:

:15

cook time:

1:00

A beautifully marbled Easter treat your family is bound to love!

Ingredients

Your favorite boxed vanilla cake mix
Eggs and oil as dictated by cake mix
1-¾ oz box of instant vanilla pudding
3 cups of milk
truwhip Original
Neon food coloring
Easter candies cups cashews, soaked in water for a few hours

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Directions

Preheat oven to 350 degrees.
Mix cake batter to directions on box and divide into 3 bowls.
In each bowl add a different Easter color of food coloring.
Pour batter into a greased 9×13 pan, alternating colors as you go. When finished pouring in, use a toothpick to create an even more “marbleized look”.
Bake according to box directions.
Poke holes into the top of the cooled cake about every 2” with the blunt end of a wooden spoon.
Beat together milk and instant pudding for about 5 mins, then pour over the cake and allow to absorb.
Spread truwhip Original over the top and decorate with Easter candies.