Ginger Cheesecake

serves:

8

ready in:

3:00

prep time:

:15

cook time:

:15
Can cheesecake be good for your immune system? If it’s got this much ginger it might be, at least we’re willing to investigate.

Ingredients

  • 1 1/4 cup graham cracker crumbs (for crust) 
  • 5 tablespoons butter, melted 
  • 8 ounces cream cheese 
  • 1/3 cup sugar 
  • 1 teaspoons vanilla 
  • 1/2 cup candied ginger, finely chopped 
  • 8 ounces mascarpone cheese 
  • pinch of nutmeg 
  • 10 ounces truwhip, whipped topping, thawed 
  • gingersnap crumbs (for garnish) 

Download PDF

Share on facebook
Share!
Share on twitter
Share!

Directions

1: Combine graham cracker crumbs with melted butter and mix well. Press into a 10-inch spring-form pan evenly. Set aside in the freezer until use. 

2: Whip cream cheese, sugar, vanilla, nutmeg, and candied ginger into electric mixing bowl until smooth.

3: Add the mascarpone cheese and truwhip and whip again until fully mixed and fluffy.

4: Spoon mixture into the gingersnap crust, filling to the top. Sprinkle with ground gingersnap crumbs for garnish. Chill in the freezer. 

5: Thaw slightly before serving. 

Recipe Author:

Truwhip

post your truwhip creations with

#truwhipcreation

on facebook, twitter and instagram
for a chance to win free truwhip!

we love an empty truwhip tub!

recycle tip #14

Take some wooden spoons and turn your truwhip tub into a drum, then convince your children that people do this, and you’re not weird they are.

Love it?

See some more.

Want Truwhip coupons and news?

Sign up for truwhip club!

love truwhip?

Hey, we love you, too.

Sign up and we’ll make sure you never miss a promotion or the freshest truwhip recipes.

Better for you? See how it’s tru.

find a truwhip in your zip (code).

whip up new faves, sweet the standby.

Get truwhip in your email.

We’re always whipping up new promotions and recipes just for you.