Vegan Not-Buttered Rum
serves:
8 – 12
ready in:
:05
prep time:
:05
cook time:
‘Tis the season to be rummy! Warm the hearts and tummies of those you love this holiday season with a hot spiced rum that has a creamy truwhip topping!
Directions
- In a small bowl, cream together truwhip, brown sugar and spices. Refrigerate until ready to use.
- When ready, spoon about 1 tablespoon of batter into the mug. OPTIONAL: add 1 shot of dark rum.
- Top with boiling water and mix together until well combined. Spoon on truwhip Vegan and add a cinnamon stick and star anise. Enjoy!
post your truwhip creations with
#truwhipcreation
on facebook, twitter and instagram
for a chance to win free truwhip!
we love an empty truwhip tub!
recycle tip #14
Take some wooden spoons and turn your truwhip tub into a drum, then convince your children that people do this, and you’re not weird they are. - All
- Breakfast & Brunch
- Dessert
- Holiday
- Kids
- All
- Breakfast & Brunch
- Dessert
- Holiday
- Kids
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