Spice is Nice! Vegan Pumpkin Pie



ready in:


prep time:


cook time:

Vegan pumpkin pie topped with truwhip Vegan. Did we mention it’s Vegan?


  • Your favorite vegan crust recipe for one 9” crust
  • 2 ¼ cups pumpkin purée
  • 1 cup of truwhip Vegan + more to dollop
  • ½ cup of brown sugar
  • 2 Tbsp maple syrup
  • 2 tsp pumpkin pie spice
  • 1 tsp cinnamon + more to decorate
  • ½ tsp salt
  • 3 Tbsp of cornstarch

Download PDF

Share on facebook
Share on twitter


1: Preheat oven to 350 degrees.

2: In a large bowl, add all ingredients and beat with a hand mixer for 3–4 minutes.

3: Pour filling into crust-lined pie pan and tap the pan on the counter to evenly distribute.

4: Bake for 50–60 minutes. The top should not jiggle. If the crust is browning too quickly, you can cover the edges with foil around halfway through baking.

5: Let cool on the counter for an hour, then place in the fridge to cool completely.

6: Add top layer of truwhip Vegan. Using a stencil, sift cinnamon onto the surface of the pie. Slice and enjoy!

Recipe Author:


post your truwhip creations with


on facebook, twitter and instagram
for a chance to win free truwhip!

we love an empty truwhip tub!

recycle tip #14

Take some wooden spoons and turn your truwhip tub into a drum, then convince your children that people do this, and you’re not weird they are.
  • All
  • Breakfast & Brunch
  • Dessert
  • Holiday
  • Kids

Chocolate Coffee Shake

Love it?

See some more.

  • All
  • Breakfast & Brunch
  • Dessert
  • Holiday
  • Kids

Tropical Cheesecake

love truwhip?

Hey, we love you, too.

Sign up and we’ll make sure you never miss a promotion or the freshest truwhip recipes.

Better for you? See how it’s tru.

find a truwhip in your zip (code).

whip up new faves, sweet the standby.

Get truwhip in your email.

We’re always whipping up new promotions and recipes just for you.