Chocolate Whip Freezer Pie



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No oven, no problem. Get your chocolate fix with this creamy decadent (frozen) dessert. We like using pre baked crust (because it gets the pie to our mouth quicker) but any crust will do!



  • Dark chocolate wafer cookies 
  • 5 tablespoons butter, melted 


  • 8 ounces semisweet chocolate chips 
  • 1/2 cup half and half 
  • 4 ounces cream cheese 
  • 2 tablespoons sugar 
  • 10 ounces frozen truwhip topping, thawed 
  • Wholly Wholesome Readybake crust (or, one dark chocolate cookie crust-see below) 
  • shaved dark chocolate curls (optional) 

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1: Grind wafers in a blender until you have a total of 1 and 1/4 cups of crumbs. Place in bowl with melted butter and mix. 

2: Press into a pie plate or 9” spring-form pan with a fork and smooth surface with a spoon. Place in freezer to set until use. 


1: Place chocolate chips and 1/4 cup half and half into a microwave-safe glass bowl. Melt for 30 seconds or until easy to mix, then whisk until blended. 

2: Place cream cheese and sugar into an electric mixer bowl and beat until fluffy. Add the remaining 1/4 cup half and half along with the melted chocolate and beat until smooth. Gently fold in the truwhip with a spatula until fully combined. 

3: Pour filling into the pie shell or cookie crust and spread evenly. Shave dark chocolate liberally on the surface. Place in freezer until firm, 3-4 hours. 

4: Thaw slightly before serving. 

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recycle tip #14

Take some wooden spoons and turn your truwhip tub into a drum, then convince your children that people do this, and you’re not weird they are.
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