Vegan Pumpkin Trifle
serves:
8-10
ready in:
1 hr 30 min
prep time:
50 min
cook time:
40 min
A pumpkin twist on trifle!
Ingredients
Vegan pumpkin cake
- 2 ½ cups all purpose flour
- 1 ½ cups sugar
- 2 teaspoons baking soda
- Pinch salt
- 1 ⅓ cup non-dairy milk
- ⅔ cup oil
- ¼ cup apple cider vinegar
- ½ tablespoons vanilla flavoring
- 1 teaspoon pumpkin spice
- ½ teaspoon cinnamon powder
- ½ cup pumpkin puree mixed with 1 teaspoon vanilla flavoring
Pumpkin Mousse Layer
- 1- 8 ounce vegan whipped topping
- ½ cup pumpkin purée
- ½ tablespoons vanilla flavoring
- 1 teaspoon pumpkin spice
- ½ teaspoon cinnamon powder
- ¼ cup powdered sugar
Whipped topping layer
- 1- 8 ounce vegan whipped topping
Candied Pecans
- 1 ½ cup pecans
- ¼ cup maple syrup
- Dash cinnamon powder
- 1 teaspoon vanilla flavoring
- Pinch salt
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Directions
- Preheat the oven to 350° and prepare a 9 x 13 baking pan with parchment paper or spray release.
- In a large bowl add the dry ingredients for the pumpkin cake. Mix well and then add the wet ingredients.
- Once the batter has been mixed. Pour batter into prepared baking pan. In a small bowl add the pumpkin purée with vanilla and you can add additional spices like cinnamon and pumpkin. Marble the pumpkin purée mixture into the cake using a knife and bake the cake for 35 to 40 minutes.
- Roast pecans in a pan for a minute or two until fragment. Then add in syrup, vanilla cinnamon powder, and a pinch of salt and cook over medium low heat until the syrup has cooked down and the pecans are caramelized. Take a cookie sheet lined with parchment paper, pour the pecans spread evenly and allow to set.
- In a medium size bowl, add the whipped topping with the pumpkin purée, powdered sugar, cinnamon powder, pumpkin spice, and vanilla flavoring. Mix well.
- Once the cake is nice and cool cut into small squares and begin assembly. Start by layering the sliced cake, then a layer of the pumpkin mixture, a layer of whipped topping, and the candied pecans, and repeat layers until you reach the top.
- Set it in the fridge for an hour or can eat once assembled. Enjoy!
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