Fall truwhip Dessert Tacos
- 8 small flour tortillas
- 1 cup granulated sugar
- 1 Tbsp cinnamon
- ½ tsp cloves
- Oil for frying
- Fall fruits
- truwhip Skinny
- Mix brown sugar and spices together in a short, wide bowl. Set aside.
- Heat oil in a pan over medium heat, about 1 inch high. Fry the tortillas for about 10–15 seconds, then flip for 10 seconds.
- Using tongs, remove from heat and toss in the sugar mixture. Carefully hold the tortilla so that it folds in half and hold until set.
- Once cooled, dollop truwhip Skinny into the bottom of the shells and then top with fall fruits.
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