Keto Crustless Pumpkin Pie

serves:

9

ready in:

1 hour

prep time:

5 mins

cook time:

40-45 minutes
All the pumpkin-spice goodness without the carbs or sugar!

Ingredients

1 (15 oz) can pure pumpkin puree

2 large eggs

1/2 cup 1:1 monkfruit sweetener

1/4 teaspoon salt

1 Tablespoon pumpkin spice

1 teaspoon ground cinnamon

1 cup whole milk or heavy cream

truwhip keto whipped topping

Download PDF

Share on facebook
Share!
Share on twitter
Share!

Directions

  1. Preheat oven to 425 degrees F
  2. Whisk all ingredients together in a mixing bowl. Pour into an oiled 8×8 pan or pie pan if you’d like.
  3. Bake for 15 minutes then reduce heat to 350 degrees F. Continue baking for another 35-40 minutes, or until pie is set and cooked through. The knife should come out clean at the center..
  4. Serve with a dollop of truwhip keto whipped topping!

Recipe Author:

Jessica Cobb

post your truwhip creations with

#truwhipcreation

on facebook, twitter and instagram
for a chance to win free truwhip!

we love an empty truwhip tub!

recycle tip #14

Take some wooden spoons and turn your truwhip tub into a drum, then convince your children that people do this, and you’re not weird they are.
  • All
  • Dessert
Dessert

Layered Tombstone Garden

Love it?

See some more.

  • All
  • Spring
Spring

Ginger Cheesecake

Want Truwhip coupons and news?

Sign up for truwhip club!

love truwhip?

Hey, we love you, too.

Sign up and we’ll make sure you never miss a promotion or the freshest truwhip recipes.

Better for you? See how it’s tru.

find a truwhip in your zip (code).

whip up new faves, sweet the standby.

Get truwhip in your email.

We’re always whipping up new promotions and recipes just for you.