Chocolate Crunch Cups

serves:

12

ready in:

15 min

prep time:

15 min

cook time:

0 min
A Delicious Chocolate and Strawberry Treat!

Ingredients

  1. 1 1/2 cups of nondairy dark chocolate chips
  2. 1 tablespoon of coconut oil
  3. 1/3 cup of creamy peanut butter
  4. 1/2 cup of Rice Krispies
  5. Fresh strawberries, sliced
  6. Nondairy dark chocolate, melted and drizzled
  7. Truwhip Original Whipped Topping

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Directions

-Line a cupcake pan with nonstick cupcake liners.

-In a double boiler add the chocolate chips, coconut oil and peanut butter on low heat until melted and creamy.

-Remove from the heat then stir in the Rice Krispies. Scoop chocolate mixture into paper liners. (Add additional chocolate if desired to fill liners).

-Place sliced fresh strawberries on top of crunch cups while still wet. Put in the refrigerator for an hour or until firm.

-Remove from the refrigerator, then fill a piping bag with Truwhip Original Whipped Topping.

-Add a dollop of Truwhip Original Whipped Topping to each chocolate cup then drizzle melted chocolate over each one.

-Refrigerate for 10 minutes or until firm.

-Enjoy!

Recipe Author:

Truwhip

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