Creamy Hot Chocolate
serves:
ready in:
prep time:
cook time:
Ingredients
2/3 cup of unsweetened almond milk
3 tablespoons of Dutch cocoa
1/3 cup of coconut milk
2 tablespoons of coconut sugar
1/2 teaspoon of vanilla extract
Pinch of salt
Truwhip Original Whipped Topping
Rim of Glass:
1/4 cup of nondairy dark chocolate, optional
1 tablespoon of coconut oil
Crushed candy cane, optional
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Directions
-In a medium size saucepan, whisk all ingredients except the vanilla. You can also heat
in the microwave in 30-second increments stirring after each-until hot. Then stir in the
vanilla and whisk to combine the ingredients to dissolve cocoa.
-In a double boiler melt ¼ cup of nondairy chocolate and 1 tablespoon of coconut
oil. Stir until smooth then pour melted chocolate in a medium size glass bowl. Dip the
rim of the mug in the chocolate and in a separate bowl of crushed candy canes.
-Pour the hot chocolate in the glass mugs and top with Truwhip Original Whipped
Topping.
-Serve and enjoy
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