Keto Crustless Pumpkin Pie
serves:
9
ready in:
1 hour
prep time:
5 mins
cook time:
40-45 minutes
All the pumpkin-spice goodness without the carbs or sugar!
Directions
- Preheat oven to 425 degrees F
- Whisk all ingredients together in a mixing bowl. Pour into an oiled 8×8 pan or pie pan if you’d like.
- Bake for 15 minutes then reduce heat to 350 degrees F. Continue baking for another 35-40 minutes, or until pie is set and cooked through. The knife should come out clean at the center..
- Serve with a dollop of truwhip keto whipped topping!
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we love an empty truwhip tub!
recycle tip #14
Take some wooden spoons and turn your truwhip tub into a drum, then convince your children that people do this, and you’re not weird they are. - All
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