Milky Way Ghost Bars
serves:
40 mini candy bars
ready in:
30 min
prep time:
10 min
cook time:
n/a
Enjoy this spooky Halloween treat!
Directions
- Melt the white chocolate (If using a microwave melt at 15 second intervals) and pour into your silicone candy mold to create the shell. Repeat this twice to make sure you have a nice thick shell. Save the remaining white chocolate to seal the candy bars.
- Melt the 1 ¼ cup of chocolate chips. In a stand mixer or with a handheld, whisk on medium high, the melted chocolate. Add whipped topping and mix well.
- Take your chocolate shells, fill them with some caramel and then place the whipped topping mixture, place in the freezer for 30 minutes and then seal with remaining chocolate. Place back in the freezer for 15 to 30 minutes. Take out and enjoy!
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recycle tip #14
Take some wooden spoons and turn your truwhip tub into a drum, then convince your children that people do this, and you’re not weird they are. - All
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