Vegan Not-Buttered Rum


8 – 12

ready in:


prep time:


cook time:

‘Tis the season to be rummy! Warm the hearts and tummies of those you love this holiday season with a hot spiced rum that has a creamy truwhip topping!


  • ½ cups truwhip Vegan
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • ½ tsp of ground nutmeg
  • ¼ tsp ground cloves
  • Pinch of allspice
  • Pinch of salt
  • Water
  • Dark Rum (optional)
  • Cinnamon sticks and star anise to garnish

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  1. In a small bowl, cream together truwhip, brown sugar and spices. Refrigerate until ready to use.
  2. When ready, spoon about 1 tablespoon of batter into the mug. OPTIONAL: add 1 shot of dark rum.
  3. Top with boiling water and mix together until well combined. Spoon on truwhip Vegan and add a cinnamon stick and star anise. Enjoy!

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