Protein Ice Cream Sandwiches
serves:
6-8
ready in:
40 min
prep time:
30 min
cook time:
10 min
Protein packed, better for you, ice cream sandwiches!
Directions
- Combine truwhip and vanilla protein powder until smooth. Freeze overnight.
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- In a bowl, mix together peanut butter, egg and monk fruit until smooth.
- Stir in protein powder, then chocolate chips.
- Scoop dough onto baking sheet, shaping the cookies slightly with your hands.
- Bake for 10 minutes. Once cookies have cooled, add a heaping scoop of truwhip mixture to one cookie, then sandwich with another cookie. Roll into sprinkles, if desired! Store in freezer until ready to eat.
post your truwhip creations with
#truwhipcreation
on facebook, twitter and instagram
for a chance to win free truwhip!
we love an empty truwhip tub!
recycle tip #14
Take some wooden spoons and turn your truwhip tub into a drum, then convince your children that people do this, and you’re not weird they are. - All
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