Pumpkin Cream Waffle Cake



ready in:


prep time:


cook time:

Whole grain waffles are layered with a creamy pumpkin yogurt filling to form a delicious cake to be enjoyed at breakfast or for dessert.



  • 6 frozen whole grain waffles
  • 1 cup truwhip
  • 1/2 cup + 2 tbsp plain Greek yogurt
  • 1/3 cup pumpkin puree
  • 2 tbsp sugar
  • 1/4 – 1/2 tsp cinnamon
  • 1/4 tsp pumpkin pie spice
  • Optional: Chocolate sprinkles


  • 1/2 cup powdered sugar
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp milk
  • 1/4 teaspoon pure vanilla extract

Download PDF

Share on facebook
Share on twitter


1. Toast waffles until well done or crispy; Let cool.
2. In medium bowl whisk together cool whip, yogurt, pumpkin, sugar, spice, and cinnamon
3. Place waffle flat on plate, spread 1/6 of creamy mixture on waffle (spread until about 1/2 inch away from edge), place another waffle on top of creamy mixture for 2nd layer, spread 1/6 of creamy mixture over that waffle, place another waffle on top of creamy mixture for 3rd layer, spread 1/6 of creamy mixture on top
4. Repeat steps in #3 for second cake
5. Whisk together ingredients for chocolate glaze
4. Drizzle chocolate glaze over top of cakes. If desired add sprinkles.

Note: For a sweeter cake drizzle chocolate in between each layer

Recipe Author:

Kristin Smith

post your truwhip creations with


on facebook, twitter and instagram
for a chance to win free truwhip!

we love an empty truwhip tub!

recycle tip #14

Take some wooden spoons and turn your truwhip tub into a drum, then convince your children that people do this, and you’re not weird they are.

Want Truwhip coupons and news?

Sign up for truwhip club!

love truwhip?

Hey, we love you, too.

Sign up and we’ll make sure you never miss a promotion or the freshest truwhip recipes.

Better for you? See how it’s tru.

find a truwhip in your zip (code).

whip up new faves, sweet the standby.

Get truwhip in your email.

We’re always whipping up new promotions and recipes just for you.