Rice Krispies Egg Nests
1 16 oz bag of marshmallows
7 cups Rice Krispies Cereal
2 tbsp butter
Easter sprinkles and candies
- Grease the inside cups of your cupcake pan.
- Melt the marshmallows and butter together in a microwave safe bowl, checking every 30 seconds until melted. Once ready, stir together to blend and then mix in Rice Krispies.
- Spoon Krispie mixture into the cupcake pan and press centers down to create a depression in the center. Let sit for 30 mins.
- Pipe truwhip Original onto the top and decorate with sprinkles and candies.
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